my son came up with this when he was about 10 and has become a family favorite go to
Author: sheryl mast
On the Grill or on the Griddle.... this sandwich is out of this world good! My daughter Noel created this sandwich for her children, and it has become a very popular alternative to a plain grilled cheese...
Author: Colleen Sowa
This is different from any other white chicken chili recipe we've tried. It's on the mild side and creamy but where it differs is the addition of clove. When you first take a bite, you taste the seasoning...
Author: Melissa Buchanan-Smith
Here we have yet another winning recipe that all my Grandkids just love. So easy to prepare.
Author: Lynda Sweezey
THIS IS Facebooks: The cohoes falls & the Iroquois MOST POPULAR POST.. THOUGHT I SHARE...
Author: Connie Kahl
Mon Pirogue, roughly translated "My Boat or Canoe", is a small flat bottom boat designed particularly for fishing shallow rivers, bayous and marshes. Early inhabitants of Louisiana used Pirogues for their...
Author: Chef Scott
This is an old family recipe. Nothing tastes better with polish sausage, smoked sausage, etc.
Author: Meredith Hannabach
I love these easy shaobing style flatbread sammies made quick and easy from flaky biscuit dough . Picadillo combines leftover turkey or chicken, in a slightly spicy tomato sauce with raisins and olives.......
Author: Lori McLain @lmclain
I just love love love wild mushrooms and Chanterelle"s are one of my absolute favorites. This is a quick, easy recipe and you can add whatever you like. This was the version I recently concocted.
Author: Lou Kostura
A fantastic old-fashioned stuffed bell pepper recipe how grandma would make it. The combination of beef and pork gives these peppers a slightly different flavor profile. This is a satisfying dish. The...
Author: Natalie Loop
these could be a meal all by themselves!
Author: Paul Bushay
A long standing New Orleans tradition, every Monday, is cooking a big pot of Red Beans on the stove, or in this case, the crock pot and simmering it low and slow. My version doesn't add the sausage in...
Author: Donna Graffagnino
Tomato soup and grilled cheese is a classic flavor combo that Vail has managed to take over the top. Don't skimp on all four types of cheese. They are a must to complete this dynamic duo and make for a...
Author: Vail Bee
Lots of warm spices and delicious flavors going on in this dish - great comfort food.
Author: Daily Inspiration S
My German mother taught me this recipe. Even people who hate liver will like this. My husband and daughter hate liver, but beg me to make this often. My daughters fiance tried this for the first time a...
Author: angie eisert
This recipe is similar to a stew only with a tomato base...You can use any veggies you like...I never make it the same way twice...this is especially good the next day, so if you want to prepare a day...
Author: Cassie *
This recipe was taught to me by my supervisor when I worked in a nursing home, never liked liver before that,have been making this way ever since and that was 39 years ago. Every time I make this I think...
Author: Linda Smith
I was raised on brown rice, but never liked the tough, chewy quality of it. Several years ago I had the bright idea of giving it a bit of a toast in the frying pan before cooking it. I used to use some...
Author: Sherrill Salom
This delicious recipe was one that we were taught in a Balinese cooking class at Casa Luna Cooking School last week. It's so easy to make and really flavoursome. We're not massive fans of really spicy...
Author: Shy Strawberry
I don't know about anyone else, but I cook a lot with sour cream..it makes so many things taste wonderful..these meatballs are no exception! So good!
Author: Cassie *
Two things my mom used to make for us when we were kids was Stuffed Cabbage rolls, and Stuffed Peppers. When I was a kid, I'd eat the filling part but didn't care too much for the "container". As I got...
Author: Marina Neff
I love cooking with spaghetti squash and with the wonderful flavor of lamb this recipe is a real hit with my family!
Author: Susan Sherman
It's a hearty dish that's good any time. Use it for a main dish or a side. If you want, you can spice it up a bit with red pepper flakes. I made a few tweaks to a recipe I found in a vegetarian cookbook,...
Author: Kathy W
One of the most comforting of all comfort foods is potato soup. And this is the recipe that I have used for years and years. So yummy and warm.
Author: Pam Ellingson
This has been one of my favorite easy chicken casseroles for over 40 years. I love that it has the meat and side in one dish. Add a salad and dinner is ready. My Betty Crocker cookbook got alot of use...
Author: Dee Stillwell
Hot dogs come in packs of 10 but buns come in packs of 8. So what do you do with the 2 lonely leftover dogs?? Make Weiner Gravy the next morning for breakfast.
Author: Rhonda Sine
I have seen a lot of request for this recipe so I decided to share.
Author: alberta smith @evon
I wanted some nice warm soup but I have so many food allergies & sensitivities that none of the recipes I found would work for me. So I came up with this one for my crock pot, I love cooking soups & stews...
Author: Aleta Hepp
This recipe was in the back of "New Orleans Legancy" a great book by Alexandra Ripley. Loved the book and my whole family loves this recipe.
Author: alberta smith
I'm Australian & LOVE lamb! Simple, traditional recipe I normally use in the oven to roast but decided to give crock pot of lamb a go! I stuck to my basic oven roasted recipe & adjusted the cooking method...
Author: Kookas Kitchen
Really enjoy red beans and rice as a staple meal. Be sure to keep the water line above the beans!
Author: Jen Hurta
Moist, Juicy, Tender yet almost Creamy bites of Yumminess. So many things can be done with this meatball, anyway you choose, it's sure to be a hit! (ideas listed in instructions) and BONUS...they freeze...
Author: Wendy Rusch
You can bake the squash in the oven but the microwave is faster.
Author: Sherry Breaux
Yummy cold weather comfort food packed with protein to get those little ones off to school!!
Author: Beth Peterson-Young
Make shrimp fajitas in minutes with your air fryer. The air fryer perfectly cooks the shrimp. There's a perfect balance of spices that coat the veggies. After air frying, the peppers and onions are still...
Author: Denise Neely
Mmmmmmmmmmmmmmm!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
I love fried rice, especially when it has a lot of good stuff in it! This is one of my favorite fried rice recipes. It came from the cookbook that came with the electric wok my parents bought back in the...
Author: Amy H. @Meave
These are usually made during lent, as they don't contain any meat. But really any time of the year served cold with some lemon juice or dip in "tzaztiki" sauce or minted flavored yogurt. To make these...
Author: Maria * @WWCook1
This scrumptious recipe comes from Country Woman Magazine and really reminds me of a quiche except that it is crustless. That's the best part, as far as I'm concerned. Less work and fewer calories! Recipe...
Author: Ellen Bales
I wanted to make a loaded, stuffed, twice baked potato for dinner, but make it a little healthier. I had made my version of Beef Tenderloin Crostini the other day for lunch. I tweaked the recipe to suit...
Author: Diane C.
"The Japanese have long enjoyed rice with barley. Cooking the grains uncovered in a substantial amount of water ensures a perfect texture every time. Hulled or semipearled barley (they're the same) and...
Author: C G
Summers best bounty, even your greatest skeptic will like these sweet fried green tomatoes. My husband doesn't like fried green tomatoes, but he does like these. What else are ya gonna do, with all those...
Author: Julia Ferguson
When I was a young girl I was fortunate enough to have been brought up in a European family and we had many friends from different parts of Europe. Eastern and Western. I went through grammar school and...
Author: Bonnie Beck
This is a wonderfully fragrant vegetarian Indian dish. Serve with or without rice - delicious with Naan bread and if desired a nice salad on the side - see my Indian salad recipe. : )
Author: Daily Inspiration S
This is one of our favorite left over turkey and stuffing dishes.
Author: Laura Daszynicz